About Creambook

The indie story

Creambook started the way most good pints do: with a disappointing first spin. The internet is full of Ninja CREAMi recipes that look great and churn out icy, crumbly disappointments — because most of them were never actually made in the machine. This project exists to fix that. Every recipe in the catalog is built for the CREAMi's freeze-solid-then-shave mechanics, tested in a real kitchen until the texture held soft-serve ridges, and written down with the respin note you actually need.

It's an independent, one-person project. No brand sponsor, no test kitchen, no venture money — just a freezer, a spreadsheet, and a mild obsession with protein pints.

How recipes are tested

• Every base is frozen a full 24 hours on a level shelf before the first spin.
• Texture is judged after the first pass and again after one milk-splash respin.
• A recipe only ships with the respin note that worked — what to add, how much, and what the pint should look like when it's done.
• Scaling notes are written per model, with the ×1.5 Deluxe math checked per ingredient.

Nutrition methodology

Macros are computed per pint from the exact ingredient quantities in each recipe, using a standard nutrition database (USDA FoodData Central entries, with branded products cross-checked against their labels), then rounded to whole numbers. They are estimates — brands, scoops, and substitutions move real numbers around. Use them for portioning and planning, not medical decisions.

A note on imagery

Recipe imagery on Creambook is AI-generated under a published style standard (ingredients accurate, no impossible garnishes, honest portion sizes). Photos sell the dish; the recipe is the truth. Where a photo would mislead the texture or yield, we leave a labeled placeholder instead.

Disclaimers, plainly

• Creambook is an independent project. It is not affiliated with, endorsed by, or sponsored by SharkNinja/Ninja Kitchen. "Ninja CREAMi" appears only as descriptive text.
• Nutrition figures are estimates, not medical or dietary advice.
• You make recipes at your own discretion — food safety (especially dairy storage and handling) is on the cook. Full disclosures.

Contact

Recipe correction, a flavor request, or a texture mystery: hello@creambook.xyz